Karkuma Organic Apple Cider Vinegar with the 'Mother'

Sourced from the world’s largest producer of commercial vinegar, Karkuma Apple Cider Vinegar with the Mother is known for its multi-purpose usage in modern days.  The refined taste of one of the best tonics is essential for every household.

Key Benefits:

• Helps to lose weight
• Supports to reduce blood sugar
• Promotes good gut health
• Supports to boost skin health
• Boosts Energy
• Promotes smooth digestion
• Supports to lose belly fat 

Basic product information:

Apple Cider Vinegar

Apple Cider Vinegar (ACV) is made from apples.
Fleischmann’s Apple Cider Vinegar (Karkuma Brand in Bangladesh) is made with the finest, most delicious, nutritious & organically grown apples. Acetic acid is the key ingredient of all vinegar. Acetic acid is what gives vinegar its distinctive sour taste and pungent smell.

Mother of Apple Cider Vinegar

The mother of ACV is a combination of cellulose and a mixture of bacteria used in the second fermentation process. It is what gives the product its cloudy appearance and can also be seen as floating strands. Eventually, it will settle on the bottom of the bottle.  Organic ACV retains the mother and will remain cloudy.

Why is Mother Important?

Mother is the component of apple cider vinegar that makes it more effective and healthier. Vinegar containing Mother is usually labeled as "raw" (natural) and "unfiltered." Since it is neither filtered nor pasteurized, it retains natural enzymes, beneficial bacteria, and nutritional value.

• Probiotic-rich: Mother-rich vinegar acts as gut-friendly bacteria, improving digestion.

• Antioxidant-rich: It helps boost immunity and protects the body from oxidative stress.

• Good for Skin Health: It supports healthier and more radiant skin.

In summary, the mother in apple cider vinegar is a key component that enhances its overall health benefits, making it a superior and natural choice for health-conscious individuals.