Karkuma Organic Apple Cider Vinegar

Sourced from the world’s largest producer of commercial vinegar, Karkuma Apple Cider Vinegar with the Mother is known for its multi-purpose usage in modern days.  The refined taste of one of the best tonics is essential for every household.

Key Benefits:

• Helps to lose weight
• Supports to reduce blood sugar
• Promotes good gut health
• Supports to boost skin health
• Boosts Energy
• Promotes smooth digestion
• Supports to lose belly fat 

Basic product information:

Raw Material Name	With the Mother Completely Raw-unfiltered Contains Natural Enzymes & Gut Friendly Bacteria Gluten-Free
Packaging	Glass bottle
Package Size	480 ml
Country of Origin	USA
Facilities	USDA Organic CODEX (WHO/FAO) GMP Certified US-FDA Registered ISO 22000: 2018 Certified Member of IFOAM, Bonn, Germany
Packed By	Organic Nutrition Ltd.
Product Form	Suspension

                               

Apple Cider Vinegar

Apple Cider Vinegar (ACV) is made from apples.
Fleischmann’s Apple Cider Vinegar (Karkuma Brand in Bangladesh) is made with the finest, most delicious, nutritious & organically grown apples. Acetic acid is the key ingredient of all vinegar. Acetic acid is what gives vinegar its distinctive sour taste and pungent smell.

Mother of Apple Cider Vinegar

The mother of ACV is a combination of cellulose and a mixture of bacteria used in the second fermentation process. It is what gives the product its cloudy appearance and can also be seen as floating strands. Eventually, it will settle on the bottom of the bottle.  Organic ACV retains the mother and will remain cloudy.