The immune system is a complex network of organs, cells and proteins that defends the body against infection, whilst protecting the body’s own cells. These specialized cells and offer the body protection against disease. This protection is called immunity.
Your immune system serves as a defense line against pathogens and harmful substances. As long as your immune system is functioning properly, you don’t notice it is working. However, if it becomes weak and unable to fight certain antigens, you can fall sick. Also, germs that your body has not encountered before can make you sick. That is why you should make an effort to strengthen your immune system.
The Karkuma Immune Plus is a functional food product, specially formulated for boosting the immune system and liver function. It’s all raw materials are United State Department of Agriculture (USDA) Organic certified and collected from the different authentic sources in the world.
Organic Curcumins, Organic Turmeric Powder, Organic Ginger Oil, Organic Clove Oil, Organic Cinnamon Oil and Organic Black Pepper Oil. Packed in Gelatin Capsule.
Advanced novel processing methods and dehydration technologies are followed to ensure that our ingredients retain their maximum level of potency. Then they are coarsely ground at low temperatures to preserve the matrix of the bioactive molecules.
All the raw materials of Karkuma Immune Plus are potent and full of life.Quality & quantity of bio-active components in formulation are strictly maintained. So, the result is the highest quality and most effective products.
All raw materials are USDA Organic certified and sourced from authentic producers of different foreign countries.
Our production facility is USDA Organic, ISO 22000 : 2018, Codex (FAO/WHO) GMP certified and US-FDA registered.
Why Immune Plus Is the Go-To for Health Enthusiasts Worldwide
Major benefits of Karkuma Immune plus are,
Curcumin, the main bioactive molecule of Karkuma Immune plus, is a strong antioxidant and radical scavenging properties. The unique chemical structure of this compound including its carbob-carbon bonds, B-diketo group, and phenyl rings with hydroxyl and methoxy substituents has been proven to attribute to its antioxidant activity.
Studies have shown that curcumin could scavenge free radicals efficiently and protect cell membrane from oxidative damage by positioning itself within the cell membrane. Eugenol,the bioactive component of clove bud oil acts as an anti-inflammatory agent as well as protects the damage caused by oxidative stress.
Curcumin boosts the immune system through its interaction with various immune-modulators, including not only cellular components, such as dendritic cells, macrophages, and both B and T lymphocytes, but also molecular components involved in the inflammatory processes, such as cytokines and various transcription factors.
In addition, the oil of ginger influences both cell-mediated immune response and nonspecific proliferation of T lymphocyte, and may exert beneficial effects in a number of clinical conditions, such as chronic inflammation and autoimmune diseases. Cinnamic aldehyde is the major component of Cinnamomic zeylanicum, is very helpful for protecting our body from the free radicals.
Oxidative Stress has been considered a key causing factor of liver damage induced by a variety of agents, including alcohol, drugs, viral infections, environmental pollutants and dietary components. Curcumin is one of the most commonly used indigenous molecules endowed by various shielding functionalities that protect the liver.
The scientific studies showed that curcumin exerts remarkable protective and therapeutic effects of oxidative associated liver diseases through various cellular and molecular mechanisms.
A Double –Blind randomized clinical trial was done in BIRDEM On Type-2 Diabetic patients.
Study Topic was “Efficacy of Karkuma Immune Plus on oxidative stress, antioxidant, liver and kidney function status in type-2 diabetic adult patients.”
94 patients participated in the study, age was between 18 to 60, both male and female.
Among 94 patients 64 patients were given karkuma Immune Plus 2 times daily form 30 days.
MDA (Malondialdehyde )concentration is a bio-marker of oxidative stress as such it is concluded from this result that Karkuma Immune Plusreduces oxidative stress in our body.
Karkuma Immune Plus increases the immunity level by increasing (TAC, SOD, GSTM1) of our body.
TAC- Total Antioxidant Capacity
SOD – Superoxide Dsmutase
GSTM1- Glutathione S-transferase MU 1
The clinical reports of BIRDEM trial on type 2 diabetic patients no significant changes in Serum SGPT, SGOT and Creatinine. Karkuma Immune Plus has no side effects on liver or kidney function of type 2 diabetic patients.
It is revealed from a study that the Karkuma Immune Plus is safe from Heavy Metals (Lead, Arsenic, Cadmium and Chromium) and Toxins (Aflatoxin B1, B2, G1 and G2).
It is proved by the animal toxicity test that the Karkuma Immune Plus has no toxic effect in very sensitive animal (Rate Wind)
Doses, Side Effects, and Precautions of Immune Plus
Dosage and administration: 120 capsules per bottle. 2 capsules, 2 times daily or as directed by the physician/nutritionist.
Side Effects:The ingredients/the source of ingredients used in the Karkuma Immune Plus are natural, safe and have been used as food for hundreds of years in various parts of Asia.
Precautions :Not recommended for pregnant/lactating mother.
Storage:Keep in a cool, dry place & away from direct sunlight.
You can collect Karkuma Immune Plus from our site today! Think about the sickness and discomforts of fatty livers you may not have to encounter at all!
Answer: Citrus fruits are best to boost your immunity. Here are some of them-
Answer: Possible symptoms of having a weak immune system-
Answer: An unhealthy lifestyle, poor diet, lack of exercise, or stress could be the reason for a weak immune system.
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